Brass scallop shell inset into a wall in Santiago de Compostela marks the end of pilgrims' journeys.
After our walk along the beach trail in Barreiros, we packed up and hit the road. I had planned a couple other stops for sights along the coast, including the Faro de Estaca (Estaca de Bares lighthouse) and a walk out to the northernmost point of the Iberian peninsula. But after a few days of driving with short hotel stays, we were anxious to press on to our destination.
It might be fun to pick a theme for traveling. We had already happened to visit other superlative locations — southernmost house in Key West, westernmost point of continental Europe in Portugal, etc. So now we like to visit these when we have the chance. We also seem to find places with a connection to Ernest Hemingway.
The drive westward crosses the Cantabrian mountains. We hit a dense fog. I really like how Spain manages driving hazards. In cases like this or where there are steep grades, electronic billboards indicate the distance cars should maintain for safety, before the hazard is encountered.
And I guess people are better at obeying them than in the US. We did not encroach on any car ahead, nor did we have anyone speeding up behind us. We noted previously how people put on their blinkers when there is an unexpected slowdown, heavy rain, etc. We have started doing that at home now too.
In Santiago de Compostela, we had booked the Altair Hotel and we carefully followed their directions to the closest parking garage. We had learned to advance scout the situation on the map and we were improving; we only drove by it once before deciding it was the right place.
We walked the couple blocks to the hotel, rolling our luggage. Fortunately the sidewalks were smooth so we didn't make the clack-clack-clack you do on cobblestones.
On the Sunday we arrived, there was some street parking in front of the hotel so we could have unloaded there. But the walk was not bad.
The Altair was probably one of my favorite hotels on our trip. The room was updated with contemporary styling but still had a historic, cozy feel. We had space for our things. And it was so nice to have a big, modern bathroom.
The staff were terrific as well, very hard working. It seemed like the same two ladies were almost always there. They were friendly and helpful. We shared some good conversations in Spanish.
The location was also just right for us. We were just minutes away from the very touristy Casco Viejo (old town) surrounding the camino-destination cathedral. Many streets in that area are pedestrian-only, with bollards that are lowered to allow deliveries and other traffic only during certain hours.
But the Casco Viejo is also quite crowded, and we were away from that. We did have some street (and bird) noise in the mornings, but it was quiet overnight.
There are streets that are pedestrian and are blocked by bollards, but these are opened during the workdays. You have to pay attention walking, and conversely, you might not be able to drive when you had planned to.
After we unpacked, we set out for some lunch. We were very hungry, so we took the closest spot that was open, a taco restaurant right around the corner.
Hervor e Fervor
And boy were we glad we did. The food at Hervor e Fervor was delicious. I even took pictures! Crazy good tacos and some squid-ink (?) pasta raviolis in sauce. With refreshing local beer.
Saint Francis Church
Since we got into town earlier than we had planned, we decided to head on down to Casco Viejo. We passed by the Church of San Francisco, which we mistook for the Monastery of San Martiño de Pinario, which we planned to visit another day.
We continued our walk and did come to the Monastery, which shares a plaza with the north side of the Cathedral of Santiago de Compostela. This is not the location of the tour entry, however.
The ornate altar of the Cathedral of Santiago de Compostela. On the side walls you can see organ pipes. Note the rope hanging in the center — it holds a censer, the botafumeiro, and you can see it go up to a pulley and then down to a column where it is tied off.
We followed around the building to find the destination of pilgrims making the camino from starting points in France, Spain, or Portugal. There was a surprisingly short line to get in, so in we went.
We walked about, taking pictures. The altar is one of the more ornate that we have seen, but other parts of the interior are remarkably simple and calm.
On one side of the altar we encountered the real line — people waiting for a walk that descends into the crypt of St. James then threads up behind the altar to view some other relics (not sure exactly what, since we didn't go). We took a pass on that but still saw some beautiful things.
The whole of the old town was full of people in trail clothes, with full backpacks and hiking poles. Many had knee braces, bandaged toes peeking through sandals, were limping, or otherwise showing wear and tear from their walk. But most had a triumphant (and relieved) air.
People of all ages walk the trail, for religious or other reasons. Many people we chatted with during our stay were in their 70s and had made the trek more than once.
One walker who trekked from Lisbon said it was much harder than coming from St. Jean in France. We talked with people from the US, Canada, Germany, England, and New Zealand.
Terraza-Bar, Hotel Costa Vella
We made the circuit around the Casco Viejo and walked back to the hotel past the garage where we had parked. Looking for refreshment, we found the terraza at the Costa Vella hotel.
The garden entices you past the gate, and we were happy they had a table available. But it was… odd. From the outset, the waiter seemed annoyed we were there. He was brusque almost to the point of rudeness.
We each got a glass of wine, which was just fair. But then the waiter never came back by to see if we wanted anything else. I think we even had to walk inside to pay so that we could leave.
At dinner time, we wandered back down the hill into Casco Viejo. It was a Sunday so many shops were closed. But we managed to find a tourism shop and bought a bottle (Lobarzán, of mencía, araúxa, and bastardo grapes) and asked for recommendations for tapas.
El Papatorio
All of her recommendations were full, but finally at one, El Papatorio, we were able to get a table outside. It was a little cool and breezy but we were willing to take it.
As we entered, we saw a case of meats and passed by charcoal grills where meat was being moved along from one temperature coals to another. We had a feeling this was going to be good. We shared a chuletón — ribeye — with wonderful fried potato chunks and grilled vegetables.
In the Casco Viejo you will want dining reservations, probably even for lunch, even in the shoulder season. While you can find a meal, it might not be what you had in mind.
Satisfied with our dinner, we toted our purchased wine back to the room. We were grateful for the space after our previous night's cramped quarters, and were also happy that we would be staying in one place for the next few nights.